Mobile Takes Canteen into the Community to Fill the Gap

The Salvation Army of Coastal Alabama has created a new feeding program to assist at-risk community members who have been impacted by the coronavirus.  Other social service organizations have closed throughout the area due to the COVID-19 pandemic, and the Army is stepping up to serve residents who relied on those organizations.

The Salvation Army’s mobile feeding canteen began distributing water and bagged lunches in downtown Mobile at the Square at Dauphin Street and Park Street this week. The Army was able to provide a meal and prayer for 170 members of the community. The canteen will provide meals at this location every Monday, Wednesday, and Friday from 12:00 – 1:00 p.m.

“Many people came to our canteen and told us that they thought they had been forgotten during this crisis. We assured them that we had not forgotten them, but more importantly, God had not forgotten them. The Salvation Army has served the needs of people in Mobile and Baldwin Counties since 1887 and will continue to be here with God’s help,” stated Coastal Alabama Area Commander, Major Thomas Richmond.

This new community feeding program is in addition to services already provided by The Salvation Army of Coastal Alabama, including supplied food, shelter and social services at the three shelter locations—the Family Haven family shelter, the Red Shield Lodge emergency homeless shelter, and the Dauphin Way Lodge drug & alcohol rehabilitation center, as well as financial assistance and an array of other services through their social services office.

To help The Salvation Army continue to serve those affected by the COVID-19 pandemic, make your secure online donation today.

Lake Charles Corps Works Hard to Feed Community as Only Soup Kitchen Still In Service

The Salvation Army of Lake Charles has partnered with the City of Lake Charles to assist with feeding community members who have been impacted by COVID-19. The shelter is the only soup kitchen in the area that has remained open during the pandemic and has been asked to be prepared to feed an additional 2,500 people.

All meals for the Lake Charles community will be provided to-go style at the shelter located at 3020 Legion St. Breakfast is provided 6:30-7:00 am, lunch is provided 12:00-1:30 pm and dinner is provided 4:30-5:00 pm.

The Salvation Army has assisted United Way by sending a Disaster Service Team to feed hundreds of people throughout the city. The shelter has distributed 175 meals to low-income seniors and 378 community members have visited the shelter to receive to-go meals. The Lake Charles Corps is also offering lunch daily in Sulphur, La. at the SC3 Church from 12:00-1:30 pm.

Food boxes from the emergency pantry have been supplied to The Salvation Army church members who are unable to pick up food orders due to disability or lack of transportation. The Salvation Army’s food pantry remains open to the public. Dry goods and toilet paper are available by appointment.

The Lake Charles Corps will continue to serve throughout the city as needed throughout this pandemic.

The Mississippi Gulf Coast Area Command Distributes Food to Seniors

The Salvation Army of the MS Gulf Coast is serving meals throughout the community as well as preparing food packages for local seniors.

Majors Anita and Bradley Caldwell, Salvation Army Area Commanders, took surveys earlier this week—checking with families throughout the community to get an estimate of how much food they had at home.

“We began Sunday as a trial to see what the turnout would be and if we could properly practice social distancing while distributing food. It went well. Most families only had an average of three to five days worth of food at home,” said Major Bradley Caldwell.

The Army has been able to serve over 100 meals a day to the Gulf Coast community and is delivering meals to senior individuals who aren’t able to procure food from the Kroc Center as they normally would. Social distancing is being taken into account during food deliveries, with staff knocking on the door, leaving meals in a visible place, and moving away from the door to wait and ensure that individuals receive their meal.

“Two women stopped by and took 30 grocery packages back to their senior residents. They were very thankful, and it was a blessing that they were aware of their resident’s needs,” stated Major Anita Caldwell.

“One resident even told one of the women that the hotdogs she received in her grocery package were the best hot dogs she’s had in a long time,” Major Anita Caldwell added.

Pascagoula, Lucedale, and Gulfport Salvation Army locations are providing food packages by appointment, and the Biloxi Kroc Center is providing prepared meals. Though the Army is currently focusing on seniors within the community, officers suspect other demographics will need help as the effects of COVID-19 are more prevalent in their area.

“We know several people who have said they have one more week of pay. When that money is gone, they won’t have resources to provide food for themselves. When that time comes, we’re not sure how we’ll be called upon to make a difference,” stated Major Bradley Caldwell. “We’re working to do what we can as we’re being asked to help by local government officials. We’re limiting our focus to seniors in the neighborhood for now because we don’t know what responsibilities we may have to take on in the coming days,” he added.

To help The Salvation Army continue to serve those affected by the COVID-19 pandemic, make your secure online donation today.

Feeding Kids In Anniston During COVID-19 School Closures

The Salvation Army of Anniston has collaborated with Anniston City Schools, The Boys and Girls Club, local community centers, and local churches to feed children throughout the community while schools are closed due to the coronavirus pandemic. Breakfast and lunch were provided throughout the Anniston community Wednesday, March 18th through Friday, March 20th, and services will resume after spring break, starting Monday, March 30th through Friday, April 3rd, from 10 am -12 pm.

Russell family and Lt. Graham “It’s been beneficial having The Salvation Army out in the community, providing food and snacks for my babies. Lieutenant Jennifer Graham visited my home. We sat and talked,” stated Monique Russell, Anniston mother of six.

The Salvation Army will meet at Anniston Middle School at 7:30 am each day to pack grab-n-go style breakfast and lunch to take into the community and distribute to kids. Volunteers are needed to assist with packing meals beginning March 30th.

“It has been a life-changing experience in preparing for what we are now calling a pandemic. Even in these moments, we all need to slow down and take care of one another. Taking care of children is one of the many priorities of The Salvation Army, so we are happy to be involved with the Anniston community,” stated Lieutenant Jennifer Graham, The Salvation Army of Anniston Corps Officer.

Any child K-12 may receive a free pre-packaged breakfast and lunch. No proof of residence is required, so any child from anywhere may participate. An adult or older sibling may pick up breakfast and lunch, but one child must be present.

The Salvation Army Responds to Louisiana’s Stay at Home Order

On Sunday, March 22, 2020, Louisiana Governor John Bel Edwards announced an official Stay at Home order for the entire state of Louisiana due to the rapid spread of the COVID-19 virus throughout the state. The order took effect on Monday, March 23 and is in place until the morning of Monday, April 13, when local schools are scheduled to re-open. This mandate affects The Salvation Army throughout Louisiana in many ways, most notably in shelter operations. All seven of The Salvation Army’s shelters throughout the state are now housing residents 24/7. Shelters that usually serve only breakfast and dinner will now be serving three meals a day. This change to round-the-clock sheltering increases staffing needs as well as the need for more food and cleaning supplies. All shelters throughout the state are increasing daily cleaning and disinfecting measures throughout their facilities in an attempt to limit the spread of the virus and keep all shelter residents and staff safe and healthy.

Louisiana’s Stay at Home order is also resulting in the temporary closure of all Salvation Army thrift stores in the state.

New Orleans

The Salvation Army New Orleans Area Command is sheltering 96 residents and providing three meals a day, plus activities to help alleviate boredom for its residents. Major Ernest Hull, New Orleans Salvation Army Area Commander, says that while 96 isn’t max-capacity for the shelter, they are limiting acceptance to the current residents for social distancing purposes. Many of these shelter residents are young children, and Major Hull is making sure to keep them entertained as well as safe—with “drive-in” movie nights and more.

“We’re trying to give them activities and the residents are good about constantly cleaning and disinfecting their dorms,” said Major Hull. Majors Ernest and Debra Hull are also currently living in the shelter to help provide for the residents’ needs during this unprecedented time.

In addition to taking care of their shelter population, The Salvation Army New Orleans Area Command has also been requested by the state to help feed the unsheltered homeless population in the area. “While this is not your typical disaster setting, The Salvation Army is going to rise to the cause and meet the human needs of our communities to the best of our abilities. We have never retreated before and we’re not going to retreat now,” said Major Hull.

Baton Rouge

The Salvation Army of Baton Rouge has temporarily closed its thrift store and social services office due to the state-wide Stay at Home order. The Corps’ youth programs—the School for Performing Arts and character-building programs—have briefly stopped at this time to practice social distancing. The Men’s Recovery Program, which houses program participants, will continue with its regular schedule.

The shelter has limited its acceptance to 50 residents and is currently at capacity. Following city protocol, the shelter will keep an eye open for people showing signs of the virus. Shelter residents and staff are encouraged to wash hands frequently and to practice social distancing.

In addition to increased shelter operations, the Baton Rouge Salvation Army is also providing food to school-aged children and their families throughout the area. Nearly 150 grab-and-go lunches are provided to families Monday, Wednesday, and Friday throughout Baton Rouge.

“We’re here. The Salvation Army has been serving Baton Rouge for 115 years, and it’s not going to change. In times of difficulty, we stick to our mission of preaching the gospel of Jesus and to help people in his name without discrimination. We are working every day to take care of the needs of our community,” stated Major Donald Tekautz, Salvation Army Baton Rouge Corps Officer.

Alexandria

The Salvation Army of Alexandria includes both a veterans shelter and a general shelter, with both remaining open 24/7 for the duration of the statewide Stay at Home order. Both thrift stores are temporarily closed at this time.

The Alexandria Corps is currently providing dine-in breakfast, lunch, and dinner for all residents. Feedings take place in shifts, with only two individuals seated at a six-foot table and cleanings taking place between each shift.

Breakfast is provided daily to the community and served outside of the shelters. An anonymous donor has purchased 85 kolaches twice a week for the next two months that are being distributed each morning along with a piece of fruit and a cold beverage. The Alexandria Corps is working towards bagging all breakfasts and dinners for transient residents and the general public. Hot meals are provided in shifts, but the shelter does not have the staff and financial resources for sandwiches and lunchmeats.

“In Alexandria, we meet daily as a staff to discuss the continually evolving conditions regarding COVID-19. We are practicing social distancing in every aspect of operations,” stated Alexandria Corps Officer Major Richard Watts.

With the new guidelines of the Stay at Home order, the shelter is encouraging residents to stay indoors. Furniture has been rearranged to practice social distancing, and staff is working toward feeding the public and residents outside of the building via the canteen and outdoor tables.

Monroe

The Salvation Army of Monroe’s shelter, which houses men and women, is currently at capacity with 50 residents. Due to the new mandate, the shelter is now operating 24 hours a day, serving lunch in addition to the breakfast and dinner normally provided. In addition to the cost of supplying enough food to meet the demand for round-the-clock shelter operations, purchasing food is challenging right now because of market shortages. Shelter staff members are making daily trips to grocery stores, but markets are either low on supplies or will not allow bulk purchases. The shelter has only about four day’s worth of meals left at this time. The Monroe Corps’ thrift store also had to shut down because of the Stay at Home order.

“We are now at full capacity and in desperate need of food to sustain our residents. We also need additional funding because more staff is needed to assist with running the shelter 24/7,” stated Captain Jerry Casey, Monroe Corps Officer.


The above is just a sampling, but all Salvation Army shelters throughout the state of Louisiana are operating 24-hours a day, 7-days a week for the duration of the state’s Stay at Home order. Every one of these shelters is in immediate need of extra food and cleaning supplies to meet the increased demand, but their biggest need is financial. The Salvation Army needs a great outpouring of public support to continue to serve the increased need in Louisiana. To support The Salvation Army’s COVID-19 response efforts, please give now.

Jackson Salvation Army Delivering Necessities To Seniors

With the disruption of normal routines and access to necessary supplies caused by the COVID-19 pandemic,  a disproportionate number of lower-income Americans could be impacted. The Salvation Army in Jackson, MS is taking steps to mitigate this impact and provide physical and spiritual care. With a desire to keep their community safe and to follow CDC recommendations,

“It is our goal to make certain that our senior population does not go hungry or forgotten during this difficult time”

The Salvation Army Jackson has canceled all community programs in their facilities. However, they are delivering boxes of food and supplies to the homes of 70 seniors who have come to rely on hot, nutritious meals at their facilities. “It is our goal to make certain that our senior population does not go hungry or forgotten during this difficult time,” said Michelle Hartfield, the Director of Community Relations in Jackson.

If you would like to help The Salvation Army continue to serve your neighbors in need throughout this crisis, you can make a donation online here.

Highlighting Feeding Programs in Louisiana

We’re ending our month of feeding highlights with Louisiana. The Salvation Army locations throughout Louisiana provided thousands of meals and groceries to neighbors in need last year. The Shreveport Corps distributed a total of 85,842 of those meals and the Baton Rouge Corps distributed 95,948.

These two Corps display extraordinary participation in their communities by sending canteens out into extreme temperatures, community holiday celebrations, providing additional food assistance to other local shelters and churches, and so much more. For above and beyond involvement, the Army is highlighting Baton Rouge and Shreveport for outstanding services within their communities.

Baton Rouge

Corps Officers: Major Donald Tekautz and Lieutenant Julie Tekautz

There are food pantries that operate on a daily or near-daily basis in the Baton Rouge area, so The Salvation Army provides an emergency food pantry that supplies food for up to a week for families. Appointments and drop-ins are welcome once a year, Monday – Friday 8 AM – 4:30 PM. The prepped boxes include enough food to feed 4-5 people for up to a week. Daily feedings are available for the shelter’s rehabilitation program (CSRC), and there are two meals a day for residents of the location.

The Baton Rouge location offers many community feeding opportunities, including Thanksgiving and Christmas meals, as well as annual spring and fall festivals. The spring festival includes an Easter egg hunt held at the corps office and a canteen that provides lunches for families that come out to enjoy the festivities. The fall festival takes place around Halloween and is a similar event involving harvest-themed fun for children and families. The corps also hosts a “Back to School” fair each July, where the canteen goes into the Baton Rouge community for mass feeding. Last year’s event had around 1,000 attendees.

Shreveport

Corps Officers: Lieutenants Jamaal and Tamarique Ellis

The Shreveport Corps has a total of 111 beds and offers breakfast to anyone who spends the night. Lunch and dinner are open to those same residents as well as any newcomers. The shelter provides 250-300 meals per day on average.

The corps takes the mobile canteen into the community multiple times a month, depending on the extremity of weather. The canteen runs more during hot and cold weather, supplying refreshing beverages during the summer months and warm soup and hot chocolate during the winter months. Lieutenant Jamaal Ellis says the shelter is aware that the homeless don’t always come to the Army for help. Hence, the Army goes to them, bringing substances to help sustain individuals through harsh temperatures. It has become a routine, and now individuals know when to expect The Salvation Army canteen and gather to receive assistance.

The Shreveport Corps does a monthly feeding at Holy Cross Hope House, a day shelter in downtown Shreveport where the homeless can shower and wash their clothes. Hope House doesn’t offer food, so the Army partners with them for food assistance. The Army also helps with feedings in the Cedar Grove community, an area with a large homeless and underprivileged population. The canteen goes out as needed for these partnerships.

A food pantry is also available in Shreveport, and groceries are provided twice a week to anyone who signs up through Social Services. The Shreveport Corps provided 480 boxes of groceries to the community last year.

Hunger Is Curable

Each night in the U.S., 17.4 million families go to bed hungry. An additional 6.9 million families experience low food security, not knowing where or how they’ll receive their next meal. The Salvation Army ALM collectively served over 1 million meals in 2019 and continues to help fight hunger. Our approach to supplying food is based on the needs of each community we serve. Although food insecurity is still a prominent issue in many areas, The Salvation Army is doing its part to help rid this curable circumstance.

 

 

 

 

 

Highlighting Feeding Programs in Alabama

The Salvation Army has a few highlights to share from our Alabama locations. In the past year, our facilities throughout Alabama prepared and served nearly half a million meals for their communities. Assistance programs including meal prep and grocery delivery were also offered. Through all of this benevolence, the Army is highlighting Huntsville, Birmingham, and Montgomery for outstanding services to their communities.

Huntsville

Captains Christopher & Kelly Bryant

The Salvation Army Huntsville Corps offers three feedings a day. Preparations for the community breakfast begin promptly at 4 AM, and breakfast is served at 5:20 AM until 6:20 AM. The Corps Salvage and Rehabilitation Center (CSRC) program’s breakfast is served from 6:30 AM until 7 AM. Cleanup and preparation for lunch begin immediately after breakfast, and lunch is served from 12 PM until 1 PM for everyone. Dinner starts at 4:30 PM until 5:20 PM for the CSRC program, and the community is served from 5:20 PM until 6:20 PM. The mobile kitchen canteen goes out every day at 5 PM for those who are unable to make it to the shelter for dinner.

The CSRC is a Christian-based program focusing on work therapy and overcoming addictions. CSRC participants work with a variety of departments within The Salvation Army – thrift stores, security, maintenance, janitorial, etc. – as they rebuild a sense of routine, responsibility, and for many, self-worth. Program participants throughout the ALM Division receive three meals a day. Huntsville also offers weekend and holiday lunches, which are served from 2 PM until 4 PM.

Birmingham

Majors Charles and Paula Powell 

The Salvation Army’s Birmingham location has a great marketplace pantry located at the Center of Hope that allows people to browse and choose the items they need instead of receiving a pre-made food box that may include things they don’t like or require. It’s staffed and maintained by two hardworking volunteers that work every week. Birmingham provides food assistance through three food pantries in its four-county footprint. The Alabaster Corps and Bessemer Service Center provide food assistance as well. The shelter also serves breakfast, lunch, and dinner to clients every day of the week. Daily lunch is also offered to the Birmingham community through the corps.

Montgomery

Lieutenants Bryan & Tonya Farrington

The Salvation Army Montgomery Corps serves dinner to clients and the community seven days a week. Staff and volunteers work together to keep a daily continental breakfast and lunch prepared for the CSRC program as well as dinner for both clients and the community. Dinner averages 65-120 individuals daily.

Montgomery serves lunch to the community every Thanksgiving. Food is delivered to the homes of those with physical impairments or lack of transportation. The corps does this by sending and posting fliers to areas that may need meal assistance so that people can register for a Thanksgiving meal. Community churches partner with The Salvation Army on this project by coming in early Thanksgiving morning to prepare the lunches for the big delivery.

The shelter also provides Christmas dinner. Families and individuals receive meals, winter coats, and any extra toys still available after the Angel Tree. There was a delivery of over 1,500 new and gently used coats and over 230 meals served during Christmas 2019.

The shelter also has a community canteen that they refer to as “Big Sally.” Staff and volunteers, in partnership with the Montgomery Sunrise Rotary Club and the Alabama Collision for the Homeless, take the canteen out into the community once every other month to provide food and distribute hygiene products and other necessities to the homeless or those within the community who could use the additional substances. Nearly 150 meals are provided with each outing.

Lt. Bryan Farrington has even reported individuals seeking The Salvation Army’s help with overcoming their addictions because the church is so welcoming to the community and makes receiving necessities (meals and shelter) possible.

Highlighting Feeding Programs in Mississippi

Hundreds of thousands of meals were provided throughout Mississippi by The Salvation Army in 2019. Those meals include home-cooked meals, home-delivered meals, meals provided at the shelter, mobile canteen meals, holiday meals, and more. The Army’s Mississippi feeding program highlights of the year are the Jackson and Tupelo locations, which collectively distributed 159,326 meals last year. These locations offer several assistance programs including grocery assistance and daily meals for their communities. They also host annual events to raise awareness and funds for their local feeding programs, such as Jackson’s SOUPer Bowl and Tupelo’s Empty Bowls.

Jackson

Corps Officers: Majors Robert & Karen Lyle

The Jackson Corps helps to cure hunger by providing nutritious meals to anyone in need. In addition to addressing the immediate symptoms of food insecurity, the programs are designed to help identify and treat its root cause. This holistic approach to the needs of each person helps move many from “hungry” to “fully healed.”

Jackson provides breakfast and dinner 365 days a year at its Center of Hope as well as lunch on the weekends. The Center of Hope is an adult-only shelter that provides breakfast, dinner, counseling, and access to showers, laundry, and other amenities. Residents are also provided with assistance and tools to find employment.

Meals are also provided twice a week through the senior’s programs and once a week through a youth character development class. Food boxes are also offered to every Angel Tree family each Christmas.

A total of 43,490 meals were served and 2,827 grocery orders were distributed by the Jackson corps in 2019. The location also hosted its 23rd annual SOUPer Bowl fundraiser, the main event focused on raising funds for feeding programs, Sunday, February 2, 2020, at the Sparkman Auditorium at the Mississippi Agricultural Museum.

The event takes place every year on Superbowl Sunday and features soups and desserts donated by over 20 local restaurants and served by volunteer local celebrity servers. Past servers have included many Jackson area television and radio personalities and Miss and Mrs. Mississippi. Each year, attendees can taste as many soups and desserts as they would like and enjoy live music, a silent auction, and games.

Tupelo, MS

Corps Officers: Majors Ray & Whitney Morton

“We are painfully aware that Mississippi is the most food-insecure state,” Major Whitney Morton, Tupelo Corps Officer.

Due to this awareness, Major Morton makes sure the Tupelo location is doing its best to keep the community fed and healthy.

The new Tupelo building, which opened in late 2019, features space for families, who before had to live in separate quarters, and a newly expanded Soup Kitchen.

Tupelo has a daily feeding program that serves 75-100 people at lunch and approximately 50 people for dinner. So that all meals are covered in the Tupelo area, a local church serves a hot breakfast each weekday. These meals are available to anyone in the community, free of charge.

The shelter did not have access to a kitchen during summer 2019, and the canteen had broken down and needed significant repairs. To ensure that no one went hungry in their neighborhood, nearby churches, civic groups, food trucks, and partner agencies took turns serving meals prepared off-site and brought to The Salvation Army’s parking lot.

“It was incredible to see the community in action and the church being the church in the fullest sense,” said Major Whitney Morton, Tupelo Corps Officer.

Tupelo served 115,836 meals, provided 664 grocery orders, and delivered 4,343 meals to individual’s homes. These meals are only possible through community donations of funds, food, and friendship. Many of the volunteers who prepare and serve food have been doing so for years. Each weekend for the last eight years, Stone Soup Ministry partners have made and served Saturday lunches in Tupelo. They line up volunteers, pay for the food, and prepare it in time for lunch.

Tupelo served roughly 3,000 meals with the help of 323 volunteers on Thanksgiving Day. Community members began preparation for the holiday weeks in advance, readying green bean casseroles, fluffy sweet potatoes, and dressing. Charter Tupelo Salvation Army Advisory Board member, JenniLynn Johnson, has organized the Thanksgiving Community meal for fifty years.

The Tupelo Salvation Army Women’s Auxiliary hosts the community’s most significant annual spring celebration, Empty Bowls, a fundraising event to raise money for feedings at the shelter, similar to Jackson’s SOUPer Bowl. Last year’s event raised over $45,000. This year’s event is Wednesday, March 4.

Conquering Hunger in Alabama, Louisiana, and Mississippi

We celebrate food a lot in February. National Eat Ice Cream for Breakfast Day, National Tater Tots Day, National Carrot Day, National Homemade Soup Day, National Bagel Day, National Nutella Day. There’s a different celebration for our favorite foods each day of the month, so The Salvation Army of Alabama, Louisiana, and Mississippi (ALM Division) has decided to celebrate food as well by highlighting the fantastic feeding programs offered throughout our division. Throughout February, we will share stories from Salvation Army locations throughout our division to share how they are doing the most good when it comes to feeding and supporting their communities.

As defined in the 2017 USDA study, “food insecurity” is “a disruption to food intake or eating patterns due to lack of money or other resources.” Through food pantries, community gardens, and feeding programs, The Salvation Army addresses the national food insecurity crisis by providing 56 million nutritious meals annually to anyone in need. Over 1 million of those meals are provided annually by The Salvation Army right here in Alabama, Louisiana, and Mississippi. Shelters throughout The Salvation Army ALM Division do their part by offering nutritious meals every day, 365 days a year, to anyone in need. Food gardens, food pantries, holiday dinners, and emergency food services are all offered throughout the division as well. Stay with us over the next few weeks as we highlight some of our busiest locations who are keeping their communities full.

Facts About Hunger

  • 99% reported having worried that their food would run out before they got money to buy more.
  • 97% reported that the food they bought just did not last, and they did not have money to get more.
  • 95% reported that they could not afford to eat balanced meals.
  • 96% reported that an adult had cut the size of meals or skipped meals because there was not enough money for food, and 88% reported that this had occurred in three or more months.
  • 93% of respondents reported that they had eaten less than they felt they should because there was not enough money for food.
  • 68% of respondents reported that they had been hungry but did not eat because they could not afford enough food.
  • 48% of respondents reported having lost weight because they did not have enough money for food.
  • 30% reported that an adult did not eat for an entire day because there was not enough money for food, and 24% reported that this had occurred in three or more months.

Families Face the Greatest Threat

  • 19% of all American households with children are food insecure.
  • 35% of households headed by single women are food insecure.
  • 26% of black non-Hispanic households are food insecure.
  • 22% of Hispanic households are food insecure.

Hunger Is Curable

The Salvation Army is dedicated to eliminating food insecurity. We work to cure hunger by providing nutritious meals to anyone in need via food pantries and meal assistance. This includes help for homeless people of all ages as well as individuals and families in need of extra assistance. In addition to addressing the immediate symptoms of food insecurity, our programs are designed to help identify and treat its root cause. Over time, this holistic approach to the physical, mental, and spiritual needs of each person helps move many from “hungry” to “fully healed.”